My friend, Cynthia, decided to attempt a Chinese New Year Feast this year and asked me to co-host. I bought the chicken and roast duck. Together we made the rice cake with pork, sautee Chinese vegetables, lettuce wrap with a chicken, celery, and bean sprout filling, tomato-egg-chicken side for the rice, onion pancakes, and red bean tapicoa for dessert. We managed to serve 12 people in my little apartment and paper plates and plastic utensils meant no dishes to wash.
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