I found the recipe for Zuppa Toscana soup online. Just like at the Olive Garden! I love this soup and decided to attempt to make it on my own. I used too much red pepper flakes so the soup turned out a bit spicier than real thing but I liked it anyway. I should have peeled the potatoes before I put it into the pot so the soup was a bit "crunchy" but hey, fiber is good for you. With some fresh "garden herb" bread, I had a very hearty meal. Considering how much I made, I'll have soup for a week.
1 comment:
I thought the potatoes had skin on it at the restaurant? I haven't been to Olive Garden since I was there with you, so maybe I'm not remembering things right...
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