Saturday, March 05, 2005
I found the recipe for Zuppa Toscana soup online. Just like at the Olive Garden! I love this soup and decided to attempt to make it on my own. I used too much red pepper flakes so the soup turned out a bit spicier than real thing but I liked it anyway. I should have peeled the potatoes before I put it into the pot so the soup was a bit "crunchy" but hey, fiber is good for you. With some fresh "garden herb" bread, I had a very hearty meal. Considering how much I made, I'll have soup for a week.